Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes
Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free, refined sugar free carrot cake cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
  1. Get Almond Flour
  2. Prepare Coconut Flour
  3. Take salt
  4. Make ready baking soda
  5. Get cinnamon
  6. Make ready ginger
  7. Take eggs
  8. Take coconut oil, melted
  9. Make ready honey (+ 2 tablespoon)
  10. Make ready vanilla extract
  11. Prepare carrot, finely grated
  12. Get raisins (your choice)
  13. Take coconut
  14. Make ready sugar free frosting
  15. Take Coconut Cream, cold
  16. Make ready Full Fat Greek Yogurt
  17. Take Coconut Sugar
  18. Get vanilla extract
Instructions to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
  1. For the Gluten-Free Carrot Cake Cupcakes: - - Preheat oven to 180°- line cupcake tin with 10 liners.
  2. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices.
  3. In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla.
  4. Mix the wet into the dry until you have a smoother batter
  5. Fold in the grated carrot, raisins and coconut
  6. Divide the batter evenly between the prepared cupcake tin. - - Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully.
  7. For the Sugar Free "Cream Cheese" Frosting: - - In a large bowl whip the cold coconut cream until light and fluffy.
  8. Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy
  9. Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it.  - - Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula.  - - Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!
  10. Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve.

So that’s going to wrap this up with this special food gluten free, refined sugar free carrot cake cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!