Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take carrot, peeled and grated
- Take eggs
- Take brown sugar
- Make ready sunflower oil
- Get self raising flour
- Make ready ground cinnamon
- Prepare nutmeg
- Prepare salt
- Prepare pecan nuts
- Get seedless raisins
- Get Topping
- Take icing sugar
- Take cream cheese
Instructions to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
