Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, light and soft carrot cake muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light and soft carrot cake muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Light and soft carrot cake muffins is something which I have loved my whole life.
An excellent recipe, easy and tasty. Top them with a light cream cheese glaze for a delicious snack or healthy treat! How to make whole wheat pancakes that are light, fluffy and delicious! If you're looking for whole wheat pancakes.
To get started with this recipe, we must first prepare a few ingredients. You can cook light and soft carrot cake muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light and soft carrot cake muffins:
- Make ready For the muffins
- Prepare flour
- Take baking soda
- Take cinnamon powder
- Make ready eggs
- Prepare sugar
- Take vegetable oil
- Get salt
- Make ready vanilla essence
- Prepare carrots
- Get pineapple (optional)
- Take For the cream cheese frosting
- Take cream cheese
- Get butter
- Get sugar
- Take crushed walnuts (optional)
Instructions to make Light and soft carrot cake muffins:
- Sift the flour. Leave the cream cheese and butter at room temperature so they soften. Dice the pineapple slices.
- Peel and cut the carrots into small pieces. Heat the carrots in the microwave at 600W for 2-3 mins so they soften. (Adjust the heating time according to your microwave.) Create a carrot paste using a blender.
- Put the vegetable oil and sugar (for the muffins) into a bowl and whisk well. Add eggs to the bowl and whisk well again. Add salt, vanilla essence, and the carrot paste and mix.
- Add the sifted flour, baking soda, and cinnamon powder into the bowl and mix with a rubber spatula. Add the diced pineapple slices and mix.
- Preheat the oven at 180℃. Place muffin cups into the muffin tray and pour in the muffin mixture. Bake in the oven at 180℃ for 30 mins.
- Make the cream cheese frosting. Put the cream cheese and butter into a bowl and mix well. Add sugar (for the cream cheese frosting) and mix well again.
- Cool the muffins once baked, coat the top with the cream cheese frosting, and sprinkle with crushed walnuts. Enjoy!
So that’s going to wrap it up for this exceptional food light and soft carrot cake muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
