Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese mushroom and chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese mushroom and chicken soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese mushroom and chicken soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese mushroom and chicken soup:
- Make ready chicken leg
- Take Maitake mushroom
- Get shredded burdock (Gobou)
- Prepare soy sauce
- Take Dashi powder (Japanese fish bouillon powder)
- Prepare water
Steps to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
1. Shred burdock (Gobou) and drain in water for a while and wash.
1. This is Maitake mushroom. And divide small pieces. - Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
So that’s going to wrap it up with this special food japanese mushroom and chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
