Cold busting chicken soup
Cold busting chicken soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cold busting chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cold busting chicken soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cold busting chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold busting chicken soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold busting chicken soup:
  1. Prepare chicken pieces
  2. Make ready large onion chopped
  3. Prepare carrots chopped
  4. Take spring onion chopped
  5. Prepare cabbage chopped
  6. Take chopped garlic
  7. Prepare chopped ginger
  8. Prepare salt
  9. Take black pepper powder
  10. Get Olive oil
  11. Get vinegar
  12. Get corn flour
  13. Prepare green chillies chopped
  14. Take SOYA sauce
  15. Prepare chicken soup
Steps to make Cold busting chicken soup:
  1. Heat oil in a pan and chopped veggies and stir fry on high power.
  2. Add the garlic and ginger and chilli to continue stir fry for a minutes then add chicken and onion and fry for 2 minutes.
  3. Add the soy sauce, salt and pepper powder mix well and add the chicken stock.
  4. Bring to a boil, lower the heat and simmer for 8 minutes. Stir in the corn flour mixture and cook for a minutes or till the soup thickens, stirring constantly.
  5. Add the vinegar and serve piping hot, garnished with spring onion.

So that’s going to wrap this up for this special food cold busting chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!