Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare chicken thigh (boneless)
- Make ready water
- Take bay leaves
- Get kaffir lime leaves
- Prepare lemon grass (the white part only), bruised
- Take dried galangal
- Prepare celery stalks, chopped
- Get salt
- Take sugar
- Take ground white pepper
- Prepare Grind the following into spice paste :
- Prepare shallots
- Take garlic cloves
- Take turmeric powder
- Make ready ginger powder
- Get ground coriander
- Get ground cummin
- Prepare candlenut
- Make ready Accompaniments and Garnishes :
- Take noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Prepare Cooked rice
- Prepare Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Make ready hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
