Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, danggui chicken soup当归参鸡汤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Danggui Chicken soup当归参鸡汤 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Make ready whole half chicken
- Get danggui
- Get ginseng, optional
- Get lotus seeds, optional
- Take red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up with this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
