Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Make ready organic AP flour
- Prepare organic spelt flour
- Make ready salt
- Take homemade chicken broth
- Prepare yellow squash
- Prepare small tomatoes
- Take mushroom
- Take sweet Thai basil
- Get salted shrimp
- Get Fish sauce
- Get galangal
- Prepare lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that’s going to wrap it up with this special food hand-tore spelt noodle chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!