Chicken corn soup
Chicken corn soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken corn soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Get chicken with bones
  2. Get water
  3. Make ready large carrot
  4. Get shredded cabbage
  5. Take spring onion bulbs
  6. Prepare black peppercorns
  7. Take corn balls 🌽
  8. Take egg whites
  9. Make ready cornflour
  10. Get black pepper
  11. Prepare salt
  12. Take Soy sauce
  13. Make ready Chilli sauce
  14. Get Vinegar
Steps to make Chicken corn soup:
  1. Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
  2. Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
  3. Discard the veggies and save the stock.
  4. Shred chicken and set aside.
  5. Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
  6. Add cornflour dissolved in water and adjust the consistency
  7. Now add egg whites and cook for one more minute
  8. Add sauces according to taste
  9. Serve hot and garnish with boiled eggs

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!