Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy yummy buttered fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy yummy buttered fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy yummy buttered fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy yummy buttered fish:
- Prepare 3/4 Clover fresh cream bottle
- Make ready 2 heaped spoons of tangy mayonnaise
- Get Heaped tbsp sweet chilli sauce
- Get 2 tbsp Rama original butter
- Make ready 1/3 onion chopped
- Get 1/5 green pepper chopped
- Take 1 big garlic clove chopped
- Prepare Heaped tspn auromat
- Get 1/2 tspn freshly ground pepper
- Prepare 2 tbsp grated medium fat hard cheese
- Prepare 4 petite I&J hake fish
- Take The juice of 1 small lime
Instructions to make Creamy yummy buttered fish:
- These are the ingredients I used for my fish
1. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute - Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
- Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
- In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
- Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
- Transfer the fish and sauce into a serving dish.
- The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋
So that is going to wrap this up for this exceptional food creamy yummy buttered fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
