Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of chicken mushroom soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of chicken Mushroom soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of chicken Mushroom soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream of chicken mushroom soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken Mushroom soup:
- Make ready mushrooms
- Take chicken chunks
- Make ready cream (100 ml)
- Prepare Salt to taste
- Prepare ginger garlic paste
- Make ready olive oil
- Prepare black pepper powder
- Prepare dry parsley & oregano(you can use fresh also if you have)
Instructions to make Cream of chicken Mushroom soup:
- Ingredients
1. Ab aik pot me oil gram kryn us me ginger garlic paste ko fry kryn.
1. Ab chicken dal ke fry karyn flame low rkhni hai aur chicken ko zida fry nhn karna bss colour chnge honytak fry karna hai. 3 tablespoons mushrooms add kardyn slice cut kar ke. - Baki mushrooms ko blend karlyn with cream.
- Cream and mushroom ka mixture pot me dalyn mix karyn black pepper add karyn aur low flame par paka lyn 10 minutes take.
- Ab last me dry mix herbs add kryn salt add kryn or serve krdyn bowl me ya bread bowl me bhi kar skty hyn.
- Is trhan se ❤️
- Mushroom soup ready hy ab isy ap snacks ke sath bhi serve kar skty hyn bread ke sath bhi ❤️
So that is going to wrap it up with this special food cream of chicken mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
