Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Corn Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Corn Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Prepare chicken pieces
- Get corn
- Prepare garlic powder
- Take ginger powder
- Take salt
- Take soya sauce
- Take blackpepper powder
- Take whitepepper powder
- Prepare bayleaf
- Get cinnamon stick
- Make ready green chilli
- Prepare egg white
- Make ready Slury
- Prepare cornflour
- Take water
Steps to make Chicken Corn Soup:
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
So that’s going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
