Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yakhni soup (chicken or meat stock). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakhni soup (chicken or meat stock) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Yakhni soup (chicken or meat stock) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakhni soup (chicken or meat stock):
- Get Chicken or any meat
- Get small Onion
- Get garlic
- Take ginger
- Prepare Cumin seed
- Make ready coriander seeds
- Prepare black Pepper whole
- Make ready cloves
- Take Cinnamon Stick
- Take Cardamom
- Take Nutmeg small
- Get s Javitri
- Get litter Water
- Prepare Salt to taste
Instructions to make Yakhni soup (chicken or meat stock):
- All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
- Uncover the pan add some salt and let it simmer again for 5 minutes
- Strain the chicken in a strainer and let it cool keep the chicken aside - You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
- If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup
So that is going to wrap it up for this special food yakhni soup (chicken or meat stock) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!