Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
You know, the January and February winter funk when the holidays are over, but it's still super chilly outside and. We swap out the noodles for cannellini beans for added protein and fiber with way less calories! It's seriously my favorite thing ever and as soon as one little. This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled.
Lemon chicken soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken soup:
- Take 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Prepare 1 yellow onion
- Get 1 1/2 lemons
- Take 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Prepare Handful small red potatoes, cut in half
- Prepare Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Make ready Onion powder, old bay seasoning
- Prepare Minced garlic
- Get Salt (I ised kosher), pepper, olive oil
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
So that’s going to wrap it up with this exceptional food lemon chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
