Chicken soup with dumpling
Chicken soup with dumpling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soup with dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken soup with dumpling is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken soup with dumpling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soup with dumpling using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup with dumpling:
  1. Make ready maidah
  2. Get carrot finely cut
  3. Get capsicum finely cut
  4. Take onion finely cut
  5. Make ready chicken powder
  6. Take tsp black pepper
  7. Prepare chicken (Biol)
  8. Get jag Water
  9. Take oil
Steps to make Chicken soup with dumpling:
  1. Prepare all ingredients Chicken soup with dumpling1. Ak pan ma oil daal kar payaz 1 min kay liye fry kar lay.
  2. Phir carrot or capsicum dal kar 1 se 2 min fry kary.
  3. Jab sari vegetables fry hu jaya tu maidah dal kar mix kar lay.
  4. Phir 1 jag pani, chicken powder, black pepper dal kar mix kary or 1 biol anay daay.
  5. Jab 1 biol a jaya tu chicken daal kar low flame par paka lay 15 min kay liye. (ma nay yahan par dumplings ki filling wala hi chicken use kia hia ap chahay tu alag se biol kar lay)
  6. 15 minutes kay baad flame off kar daay. Mazaydar soup tayar hia.
  7. Chicken soup ko dumplings kay sath serve kary.

So that is going to wrap this up with this special food chicken soup with dumpling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!