Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creame of chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creame of chicken soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creame of chicken soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creame of chicken soup:
- Prepare butter
- Get onion chopped
- Make ready small piece of celery stick
- Prepare all purpose flour
- Take chicken stock
- Get milk
- Take Boiled and shredded chicken
- Take Salt and black pepper powder
Steps to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
So that is going to wrap it up with this special food creame of chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
