Bhune bhute and chicken soup
Bhune bhute and chicken soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhune bhute and chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bhune bhute and chicken soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bhune bhute and chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhune bhute and chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhune bhute and chicken soup:
  1. Prepare corn oil
  2. Get small onion, chopped
  3. Prepare garlic cloves, chopped
  4. Make ready ground cumin
  5. Make ready corn
  6. Prepare unsalted chicken broth
  7. Prepare low fat milk
  8. Get Chopped fresh coriander leaves
Instructions to make Bhune bhute and chicken soup:
  1. Heat oil in heavy large saucepan over medium-high heat. - - Add onion, garlic and saute for nearly 10 minutes.
  2. Cut corn kernels from the roasted cobs. Add corn to pot. - Stir in chicken broth. Cover and simmer over medium-low heat until corn is very tender, about 25-30 minutes (mine corn cobs were soft so they took less time to get tender)
  3. Transfer to your processor and purée. - - Add enough milk to thin the soup and to have desired consistency.
  4. Return soup to the pan and stir to heat again. Don't boil for long as it may lose smoky flavour.
  5. Season to taste with salt and pepper.Add fresh ground cumin powder.
  6. Pour to bowl and garnish with coriander leaves
  7. Serve hot - - We do make corn- chicken soup with frozen corn kernels but this soup had smoky flavour of freshly roasted corn…. 😋😋

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