Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean ginseng chicken soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean ginseng chicken soup 🥣 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean ginseng chicken soup 🥣 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Make ready Whole English chicken
- Get cup sticky rice
- Prepare garlic
- Get dry dates
- Get ginseng
- Prepare large chili (optional)
- Take sea salt
Steps to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible. 1. Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
So that is going to wrap this up with this exceptional food korean ginseng chicken soup 🥣 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!