Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Wicked Thai chicken soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Take olive oil
  2. Prepare container fresh mushrooms (chopped or sliced) I use cremini
  3. Get medium onion, finely chopped
  4. Take red pepper, diced
  5. Take minced garlic
  6. Make ready chicken broth
  7. Take chicken breasts, cut into 1/2 inch cubes
  8. Take chopped lemongrass (see note above)
  9. Take fish sauce
  10. Prepare Worcestershire sauce
  11. Take salt
  12. Prepare half and half cream
  13. Take coconut milk
  14. Get Thai red curry paste
  15. Make ready chilli garlic sauce
  16. Make ready tomato paste (156 ml or 5.5 oz)
  17. Get water
  18. Prepare cornstarch
  19. Take rice, (cooked)
  20. Take chopped cilantro for garnish if you'd like
Steps to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

So that’s going to wrap this up for this special food wicked thai chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!