Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream of Chicken Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cream of Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- Prepare Chicken Stock
- Make ready Milk
- Get Cooked Shreded Chicken
- Prepare Butter
- Prepare Flour
- Take Chop Onion
- Make ready Garlic Cloves chop
- Get Salt
- Take Black pepper powder
- Get Paprika powder
- Make ready Few sprigs of Dil (soya)
Steps to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
So that’s going to wrap this up with this exceptional food cream of chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
