Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cream of chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of chicken soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of chicken soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken soup:
- Make ready boneless chicken
- Take large onion
- Get garlic cloves
- Make ready as required Thyme fresh or dried
- Make ready as required Celery
- Prepare butter
- Take white flour
- Take as per taste Salt and black pepper powder
- Take as required Parsley dried or fresh
- Take as required Fresh cream
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
1. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
1. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool - Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
So that’s going to wrap it up for this exceptional food cream of chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
