Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian noodle chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian noodle chicken soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asian noodle chicken soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian noodle chicken soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian noodle chicken soup:
- Take noodles
- Take chicken stock
- Prepare cold water
- Take Vegetables of your choice
- Get Meat of your choice
- Make ready mishrooms
- Make ready Egg (optional)
Steps to make Asian noodle chicken soup:
- Wait til chicken stock and cold water comes to a boil on the stove
- Put your vegetables, mushrooms and noodles in
- After 2 minutes, put the meat in and cook until tender
- You can drop the egg into the soup, and turn off the fire after 30 seconds.
So that’s going to wrap this up with this special food asian noodle chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
