Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Get chicken leg
- Prepare spring onion
- Get chicken bone
- Get rice
- Prepare spring onion
- Take soy sauce
- Take green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
1. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
1. Spring onion topping: Cut onion and put soy sauce and mix.
1. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui - Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap it up with this special food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
