Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gyoza Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Prepare udon (90 g)
- Take water for cooking noodles
- Take chicken broth
- Make ready ginger (thinkly sliced)
- Get spinach or as many as you like
- Make ready shiitake mushrooms (I used dried shiitake)
- Take black pepper
- Prepare Salt
- Make ready toasted sesame oil
- Make ready soy sauce
- Prepare chopped celery
- Get green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up with this special food gyoza chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
