Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pearl barley chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pearl barley chicken soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pearl barley chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pearl barley chicken soup:
- Make ready chicken fillet
- Get onion, finely chopped
- Prepare cup chopped leek(white part)
- Get pearl barley
- Take table spoons thick tomato paste
- Prepare table spoons dried parsley
- Take dried basil
- Prepare carrots, grated
- Prepare celery stalk, finley chopped
- Prepare table spoons butter
- Prepare Chicken bullions(optional)
- Prepare black pepper
- Prepare teaspoon turmeric powder
- Get bay leaves
- Get Salt
- Get fresh lemon juice
Instructions to make Pearl barley chicken soup:
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
- Serve soup with crusty bread or plain naan.
So that’s going to wrap this up with this exceptional food pearl barley chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
