Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tinolang manok (filipino chicken ginger soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken ginger soup) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tinolang Manok (Filipino Chicken ginger soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tinolang manok (filipino chicken ginger soup) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinolang Manok (Filipino Chicken ginger soup):
- Take kilo drumsticks chicken cut into half (any cut of chicken)
- Get Ginger
- Prepare Garlic
- Get Onion
- Make ready Chayote
- Get Malunggay leaves or chili leaves
- Prepare Salt and pepper to taste (can use also fish sauce)
- Take water
Steps to make Tinolang Manok (Filipino Chicken ginger soup):
- Saute ginger garlic and onion until fragrant.
- Add chicken drumstick. Sear both side.
- Add chayote and mix. Add water and cover. Wait to boil
- Season with fish sauce (you can use salt and pepper also if want :) )
- When the chicken and chayote are cooked add the malunggay leaves or chili leaves.
- Serve hot and enjoy the soup :)
So that is going to wrap this up with this special food tinolang manok (filipino chicken ginger soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
