Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold fighting chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I dont use the onions and I forgot the chives BUT EITHER WAY. This soup will seriously warm up your soul and definitely will make you feel better. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have a mild anti-inflammatory effect than can help ease symptoms.
Cold fighting chicken soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cold fighting chicken soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Take Whole chicken small to medium
- Get chicken stock
- Get water
- Take dried red chili’s
- Take fresh thyme
- Prepare fresh rosemary
- Get pepper corns (I had red Szechuan peppercorn)
- Make ready whole garlic cloves
- Make ready yellow onion halved
- Prepare carrots quartered
- Get celery stalks quartered
- Get lemongrass paste
- Make ready thumb fresh grated ginger
- Take Soup
- Take water
- Get carrots sliced
- Make ready parsnip sliced
- Prepare celery stalks diced
- Make ready frozen peas
- Take garlic cloves minced
- Get thumb of fresh ginger minced
- Prepare large or 2 small green onion diced
- Get lemongrass paste
- Prepare ground cayenne pepper
- Get ground turmeric
- Take Salt and pepper to taste
Let cool slightly so it is easier to. However, it won't cure a viral infection.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that’s going to wrap it up for this special food cold fighting chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
