Cold fighting chicken soup
Cold fighting chicken soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cold fighting chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cold fighting chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

I dont use the onions and I forgot the chives BUT EITHER WAY. This soup will seriously warm up your soul and definitely will make you feel better. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have a mild anti-inflammatory effect than can help ease symptoms.

To begin with this recipe, we must prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold fighting chicken soup:
  1. Take Stock
  2. Get Whole chicken small to medium
  3. Take 4 cups chicken stock
  4. Make ready 5 cups water
  5. Prepare 5 dried red chili’s
  6. Get 4 sprigs fresh thyme
  7. Make ready 1 sprig fresh rosemary
  8. Make ready 10 pepper corns (I had red Szechuan peppercorn)
  9. Get 6 whole garlic cloves
  10. Take 1 yellow onion halved
  11. Get 2 carrots quartered
  12. Take 3 celery stalks quartered
  13. Prepare 1 Tbls lemongrass paste
  14. Take 1 thumb fresh grated ginger
  15. Make ready Soup
  16. Get 1 cup water
  17. Prepare 4 carrots sliced
  18. Get 1 parsnip sliced
  19. Take 4 celery stalks diced
  20. Take 1 cup frozen peas
  21. Make ready 6 garlic cloves minced
  22. Take 1 thumb of fresh ginger minced
  23. Make ready 1 large or 2 small green onion diced
  24. Make ready 1 Tbls lemongrass paste
  25. Take 2 tsp ground cayenne pepper
  26. Take 1 Tbls ground turmeric
  27. Get Salt and pepper to taste

Let cool slightly so it is easier to. However, it won't cure a viral infection.

Instructions to make Cold fighting chicken soup:
  1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
  2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
  3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
  4. I served this over a separately cooked couscous.
  5. Enjoy and be well

So that is going to wrap this up for this special food cold fighting chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!