Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Make ready Chicken - chopped or shredded or your favorite parts
  2. Make ready vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
  3. Make ready water or chicken broth
  4. Take chicken broth cube (if not using liquid broth)
  5. Get medium onion, chopped
  6. Take garlic cloves, chopped
  7. Take Carrots, julienned
  8. Take Few leaves of Cabbage, julienne then chop
  9. Get Moringa drumsticks, peeled (optional)
  10. Prepare green beans, chopped
  11. Get fish sauce (patis)
  12. Make ready Salt
  13. Take Cooking oil
  14. Get Top with Garnish: (optional)
  15. Take Boiled egg, halved or quartered
  16. Take Fried chopped garlic
  17. Make ready Chopped green onions
Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Saute the garlic and onions in oil.
  2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
  3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
  4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
  5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
  6. Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

So that’s going to wrap it up for this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!