Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup greek style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken soup greek style is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken soup greek style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken soup greek style:
- Take chicken legs (thighs and shoulder or half a chicken)
- Make ready water
- Prepare onion
- Prepare carrot
- Make ready whole allspice
- Prepare virgin olive oil
- Take sea salt (to taste)
- Get orzo pasta
- Get organic eggs (we need them to be on room temperature)
- Make ready lemons their juice
Instructions to make Chicken soup greek style:
- In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
- Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
- Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
- Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
- When the orzo is almost cooked remove the pot from the stove.
- Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
- Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
- Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!
So that’s going to wrap it up with this exceptional food chicken soup greek style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
