Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lou's noodleless chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lou's noodleless chicken noodle soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lou's noodleless chicken noodle soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lou's noodleless chicken noodle soup:
- Get medium or large boneless/skinless chicken breasts
- Prepare Swanson's chicken broth
- Make ready chicken top-ramen seasoning packet
- Take large white onion chopped
- Get cilantro chopped
- Get celery stalks chopped
- Prepare frozen peas and carrots mix
- Make ready heaping fork full of minced garlic
- Prepare soy sauce
- Make ready Salt and pepper
Steps to make Lou's noodleless chicken noodle soup:
- Rub top-ramen seasoning on the top of chicken breasts.
- Place in Crock-Pot with enough water to almost reach the top of the chicken.
- Cook in Crock-Pot on high until chicken is fully cooked and juicy.
- Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat.
- Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking.
- Allow to simmer for 20 minutes. Salt and pepper to taste.
- Serve and enjoy with parsley or cilantro garnish!
So that’s going to wrap this up for this special food lou's noodleless chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
