Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken meatball noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Meatball Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Meatball Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Noodle Soup:
- Get For the meatballs
- Take package ground chicken
- Prepare eggs
- Get bread crumbs
- Make ready shredded parmesan cheese
- Get chopped fresh herbs (parsley/dill/chives)
- Prepare small onion (diced)
- Prepare garlic (minced)
- Take zest of 1 lemon
- Take salt and pepper to taste
- Make ready For the soup
- Get small onion (diced)
- Take garlic (minced)
- Make ready celery stalks (chopped)
- Prepare carrots (peeled and chopped)
- Make ready chicken broth (64 oz)
- Make ready meatballs
- Take egg noodles
- Get kale (chopped)
- Take juice of 1 lemon
Instructions to make Chicken Meatball Noodle Soup:
- Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
- In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
- For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
- In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
- Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
- Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
- As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
- Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!
So that is going to wrap this up for this exceptional food chicken meatball noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
