Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, post roast chicken vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Post Roast Chicken Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Post Roast Chicken Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have post roast chicken vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Post Roast Chicken Vegetable Soup:
- Make ready chicken stock
- Make ready small leeks
- Take carrots
- Make ready celery
- Get red lentils
- Get baby potatoes
- Get olive oil
- Prepare chicken stock cube
- Take shreaded chicken (optional) (see recipe)
- Take star anise (optional)
- Take Frozen peas
Instructions to make Post Roast Chicken Vegetable Soup:
- Chop the vegetables up nice and small and sweat them in the oil on a low heat in a pan.
1. Once nicely softened put in the chicken stock, red lentils, baby potatoes, star anise & add the stock cube or any additional seasoning you wish. - Simmer for around 30 minutes until the red lentils have broken down and the soup looks a bit thickened.
- Towards the end add the peas and some shredded roast chicken and simmer for a few minutes longer.
- Serve with a bit of grated cheese & a slab of Soda Bread - (see recipe)
So that is going to wrap this up with this exceptional food post roast chicken vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
