Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken meatball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Meatball Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Meatball Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatball soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball Soup:
- Prepare skinless chicken breasts
- Prepare spring onions, chopped
- Prepare chestnut mushrooms, sliced
- Prepare dried tarragon
- Take dried parsley
- Take garlic powder or 1 crushed garlic clove
- Prepare salt & pepper
- Prepare plain flour
- Take chicken stock
- Take your choice of rice to serve
Instructions to make Chicken Meatball Soup:
- Roughly chop the chicken & place in a food processor & give it a quick whizz. Add the dried herbs, garlic powder (or fresh garlic) & some salt & pepper & whizz again to fully combine.
1. Tip the mixture into a bowl & divide into 16 pieces. I find that the easiest way to do this is to divide it in half, then into quarters etc. until I have 16 portions. It doesn't matter if they are slightly different sizes! Wet your hands so the mixture doesn't stick to them & roll each portion into a ball. Place them on a plate, cover & pop them in the fridge for 30 minutes to firm up. - Remove the chicken meatballs from the fridge. Place a large frying pan over medium heat & add 2 tbsp oil. Add the meatball in batches to just brown them slightly. Place on a plate with some kitchen paper & set aside while you make the soup.
- Place a large, deep saucepan over medium heat & add 2 tbsp oil & a small knob of butter. Add the mushrooms & spring onions & cook until soft & the mushrooms darken a little. - Sprinkle over the flour & stir for a couple of minutes. You want to cook the flour out, don't worry if it seems a bit thick & sticky just keep stirring.
- Gradually stir the stock in a bit at a time. Reduce the heat to medium/low & allow to simmer for 5 minutes. Season with salt & pepper. - After 5 minutes put the meatballs into the soup,stir gently & leave to simmer again this time for about 15 minutes to allow the meatballs to finish cooking. - Serve immediately over cooked rice & garnish with some fresh parsley if you have any.
So that’s going to wrap it up with this special food chicken meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
