Cream of Chicken Soup
Cream of Chicken Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cream of Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cream of chicken soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken Soup:
  1. Make ready Boiled & Shredded Chicken
  2. Prepare Boiled & Cubed Chicken
  3. Prepare Salted Butter
  4. Take Maida (AP Flour)
  5. Make ready fresh & boiled milk
  6. Make ready Chicken Stock
  7. Make ready Garlic Cloves (Roughly Chopped)
  8. Prepare Fresh Cream
  9. Make ready Black Peppercorns (Freshly Cracked)
  10. Prepare Salt
  11. Make ready Fresh/Dry Parsley
  12. Get the Celery
Instructions to make Cream of Chicken Soup:
  1. Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
  2. Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes…Blend it to the Chicken Purée (with the shredded chicken)- set aside
  3. Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
  4. Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
  5. At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again…
  6. Add in the Chicken Purée now- mix everything together until well incorporated…Add in the cubed/diced chicken pieces now
  7. Add in the salt & freshly ground black peppers
  8. Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
  9. Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil…
  10. Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
  11. Give everything a gentle final mix…garnish with some fresh cream, fresh parsley, black peppers
  12. Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)…the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)

So that’s going to wrap this up for this special food cream of chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!