Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ford fry chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ford Fry Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ford Fry Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ford Fry Chicken Tortilla Soup:
- Prepare Broth
- Prepare chicken broth
- Make ready small yellow onion, quartered
- Make ready coarsely chopped carrot
- Prepare coarsely chopped celery stalk
- Take poblano pepper, seeded, coarsely chopped
- Get chopped cilantro
- Make ready oregano
- Make ready salt
- Get Soup
- Get can hominy, drained, rinsed
- Make ready small yellow onion, sliced
- Take small carrots, sliced
- Prepare small zucchini, sliced
- Prepare Chicken
- Get chicken tenderloins seasoned with:
- Take cayenne pepper
- Make ready Chili powder
- Get Garlic powder
- Prepare Cumin
- Make ready Paprika
- Take Brown Sugar
- Prepare soy sauce
- Get Garnish
- Get shredded Chihuahua or mild, soft white cheddar cheese
- Get avocado, peeled, diced
- Prepare grape tomatoes, quartered
- Prepare tortilla strips
Instructions to make Ford Fry Chicken Tortilla Soup:
- In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
- Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
- While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
- Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
- Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
- Strain broth when done, discarding solids. Add salt to taste.
- Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
- Add chicken and bring back to boil.
- Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.
So that’s going to wrap it up with this special food ford fry chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
