Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam bumbu kuning). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Prepare chicken thigh fillets
  2. Take Oil to fry
  3. Get Lemongrass
  4. Prepare Galangal
  5. Prepare Ginger
  6. Prepare Lime
  7. Get Vermicelli noodles
  8. Take Eggs
  9. Prepare Spring onions
  10. Prepare Bean sprouts (optional)
  11. Prepare Limes (optional)
  12. Get Paste spices
  13. Get big shallots or 6 small shallots
  14. Get garlic cloves
  15. Make ready turmeric powder
  16. Make ready Candlenuts (optional)
  17. Get vegetable oil
  18. Make ready lime leaves
  19. Prepare Chili paste (sambal) optional
  20. Take small shallots or 1/2 big shallot
  21. Make ready garlic cloves
  22. Make ready chillies
  23. Prepare salt
  24. Take oil
Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

So that’s going to wrap this up with this exceptional food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!