Cream of chicken soup
Cream of chicken soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of chicken soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream of chicken soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken soup using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken soup:
  1. Take Boneless chicken cut into small cubes
  2. Make ready oil
  3. Get butter
  4. Prepare medium yellow onion chopped (about 1cup)
  5. Take large garlic cloves minced
  6. Make ready all-purpose flour
  7. Make ready potatoes peeled and diced into pieces no larger than 1”
  8. Make ready chicken broth
  9. Prepare milk
  10. Make ready heavy cream
  11. Prepare Salt to taste
  12. Take mix dry herbs
  13. Take ground pepper
  14. Make ready crushed red chilies
  15. Get Green onion or chives for topping (optional)
Instructions to make Cream of chicken soup:
  1. Put oil in soup pot over medium heat and cook the chicken until crisp and browned. Remove chicken pieces and set aside, leaving the oil in the pot.
  2. On in the same pot Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
  3. Add garlic and cook until fragrant (about 30 seconds).
  4. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
  5. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, crushed chili and mix herbs. Stir well.
  6. Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
  7. Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot!) and puree until smooth
  8. Return the pureed soup to the pot
  9. And add chicken pieces, stir well. - Allow soup to simmer for 15 minutes before serving.
  10. Top with additional crispy fried bread, chicken, cream, green onion, or chives. Enjoy!

So that’s going to wrap it up for this exceptional food cream of chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!