Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF
Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys spiced red lentil & chicken soup gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys spiced red lentil & chicken soup gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:
  1. Take sunflower oil / butter
  2. Make ready big onion, chopped
  3. Prepare garlic, finely chopped
  4. Prepare tomato paste / puree
  5. Make ready smoked paprika
  6. Make ready ground cumin
  7. Take ground turmeric
  8. Make ready low sodium salt
  9. Get ground black pepper
  10. Make ready dry red lentils
  11. Make ready large carrots, sliced
  12. Get large skinless, boneless chicken breast
  13. Take chicken stock (3 Knorr cubes)
Instructions to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:
  1. Heat the oil /melt the butter in a large pan and gently fry the chopped onion until golden
  2. Add the garlic and fry a further minute
  3. Add the tomato paste, spices, salt and pepper, fry for 2 minutes until well incorporated
  4. Add in the lentils, carrots and chicken breast and cover with the stock
  5. Bring to the boil then turn down and simmer, covered for 20 minutes until the lentils and carrots are soft and the chicken is cooked through
  6. Remove the chicken breast, shred and stir back into the soup
  7. Serve with some nice bread and garnish with some chopped coriander

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