Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style homemade chicken soup stock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese-Style Homemade Chicken Soup Stock is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Taiwanese-Style Homemade Chicken Soup Stock is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:
- Make ready chicken bones
- Get medium-size carrot
- Prepare large daikon radish
- Get cabbage
- Prepare celery
- Make ready dried fruit, (apple, persimmon, peach, pineapple, etc.)
- Take water
Instructions to make Taiwanese-Style Homemade Chicken Soup Stock:
- For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting.
1. With cabbage leaves, you want to tear them into smaller pieces. - Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones.
- When the time is up, turn off the heat. Drain out the water and rinse the chicken bones.
- In a clean pot, add 15 cups of water and bring it to a boil.
- When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. - Bring everything to a boil.
- Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes.
- You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer.
So that’s going to wrap this up for this special food taiwanese-style homemade chicken soup stock recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
