Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy sotanghon chicken soup with malunggay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sotanghon Chicken Soup with Malunggay is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Sotanghon Chicken Soup with Malunggay is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy sotanghon chicken soup with malunggay using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sotanghon Chicken Soup with Malunggay:
- Prepare kilo chicken cut into serving pieces
- Take lemongrass chopped
- Prepare red onion sliced
- Make ready garlic
- Make ready thumbs ginger
- Make ready Knorr Chicken Cube
- Take Malunggay
- Get siling labuyo
- Take sotanghon
- Make ready patis
- Prepare green onions sliced
- Prepare water
- Prepare ground white pepper
- Prepare cooking oil
Instructions to make Spicy Sotanghon Chicken Soup with Malunggay:
- Combine garlic, onion, ginger and lemongrass. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
- Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
- Add chicken. Saute until outer part turns light brown.
- Pour-in water. Add Knorr Chicken Cube, chili. Cover the pot. Continue cooking using low to medium heat for 20 minutes.
- Add sotanghon and malunggay leaves. Cook for 3 minutes.
- Add green onions and season with patis and ground white pepper.
- Transfer to a serving bowl. Serve.
So that’s going to wrap it up for this exceptional food spicy sotanghon chicken soup with malunggay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!