Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sotanghon chicken soup with malunggay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sotanghon Chicken Soup with Malunggay is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Sotanghon Chicken Soup with Malunggay is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sotanghon chicken soup with malunggay using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sotanghon Chicken Soup with Malunggay:
- Take kilo chicken cut into serving pieces
- Take lemongrass chopped
- Get red onion sliced
- Take garlic
- Take thumbs ginger
- Take Knorr Chicken Cube
- Prepare Malunggay
- Prepare siling labuyo
- Make ready sotanghon
- Make ready patis
- Get green onions sliced
- Get water
- Take ground white pepper
- Take cooking oil
Steps to make Spicy Sotanghon Chicken Soup with Malunggay:
- Combine garlic, onion, ginger and lemongrass. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
- Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
- Add chicken. Saute until outer part turns light brown.
- Pour-in water. Add Knorr Chicken Cube, chili. Cover the pot. Continue cooking using low to medium heat for 20 minutes.
- Add sotanghon and malunggay leaves. Cook for 3 minutes.
- Add green onions and season with patis and ground white pepper.
- Transfer to a serving bowl. Serve.
So that’s going to wrap it up for this special food spicy sotanghon chicken soup with malunggay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!