Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF
Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys spiced red lentil & chicken soup gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys spiced red lentil & chicken soup gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:
  1. Make ready sunflower oil / butter
  2. Get big onion, chopped
  3. Take garlic, finely chopped
  4. Get tomato paste / puree
  5. Prepare smoked paprika
  6. Take ground cumin
  7. Prepare ground turmeric
  8. Take low sodium salt
  9. Prepare ground black pepper
  10. Make ready dry red lentils
  11. Take large carrots, sliced
  12. Make ready large skinless, boneless chicken breast
  13. Prepare chicken stock (3 Knorr cubes)
Steps to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:
  1. Heat the oil /melt the butter in a large pan and gently fry the chopped onion until golden
  2. Add the garlic and fry a further minute
  3. Add the tomato paste, spices, salt and pepper, fry for 2 minutes until well incorporated
  4. Add in the lentils, carrots and chicken breast and cover with the stock
  5. Bring to the boil then turn down and simmer, covered for 20 minutes until the lentils and carrots are soft and the chicken is cooked through
  6. Remove the chicken breast, shred and stir back into the soup
  7. Serve with some nice bread and garnish with some chopped coriander

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