Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, couscous with leftover chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Couscous with leftover chicken soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Couscous with leftover chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with leftover chicken soup:
- Get Left over chicken
- Make ready Veggies
- Get Chilli flakes
- Get knorrox cube
- Make ready onion sliced
- Take couscouse
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that is going to wrap it up for this exceptional food couscous with leftover chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
