Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sago dryfruit pudding..navratri special. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sago dryfruit pudding..Navratri special is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sago dryfruit pudding..Navratri special is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sago dryfruit pudding..navratri special using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago dryfruit pudding..Navratri special:
- Get sabudana/sago
- Take milk
- Take cream/malayi
- Prepare sugar as per taste
- Make ready cashew chopped
- Take resins
- Make ready almonds roasted and chopped
- Take cardmom powder
- Make ready rose water
Instructions to make Sago dryfruit pudding..Navratri special:
- Soak sabudana in water for 30minuts then leave it for 1hour
- Take milk in a vessel and add soaked sabudana in it and cook
- Stir it contineously when sago get transpetent textute and milk is halfly reduced add cream and sugar in it
- Add cardmom powder ceshews resins and almonds to it
- Lasly turn of the gas and add rose water
- Serve it hot or chilled and enjoy
So that is going to wrap this up for this exceptional food sago dryfruit pudding..navratri special recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
