Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana sago fruit pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana sago fruit pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana sago fruit pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana sago fruit pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana sago fruit pudding:
- Take Soaked sabudana
- Make ready jug milk
- Make ready Saffron
- Take Chopped fruits any of your choice
- Take sugar
- Get Watermelon seeds
Steps to make Sabudana sago fruit pudding:
- In a pan add milk and let it boil.
- Add saffron and watermelon seeds to milk and let it boils.
- Now add soaked sabudana and sugar and let in boil completely.
- Now let the sabudana and milk mixture cool down.
- Now in a glass add fruits at the bottom and add sabudana and milk mixture and again add fruits at the top
- Sabudana fruit pudding is ready.
So that’s going to wrap this up for this special food sabudana sago fruit pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
