Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango sago pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango sago pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango sago pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango sago pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango sago pudding:
- Take Ripe mangoes
- Take cream
- Take mango jello
- Take water
- Get sago
- Prepare coconut milk
- Get condance milk
Steps to make Mango sago pudding:
- Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside
1.
1. Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie
1. 1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well - Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl
So that’s going to wrap this up for this exceptional food mango sago pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
