Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sago walnut pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango sago walnut pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango sago walnut pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango sago walnut pudding using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago walnut pudding:
- Prepare milk
- Prepare sabudana
- Make ready sugar
- Take mango puree
- Prepare crushed walnuts
Steps to make Mango sago walnut pudding:
- Wash and soak sabudana pearls for 1 hour
- Keep the milk in a pot for boiling on medium heat
- Add soaked sabudana in milk
- Cook till sabudana becomes translucent
- Keep stirring
- Now add sugar and mix well
- Turn off the flame
- When cools down add mango puree and walnuts
- Serve at room temperature or chilled
So that’s going to wrap it up with this special food mango sago walnut pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
