Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango sago walnut pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango sago walnut pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango sago walnut pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango sago walnut pudding using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago walnut pudding:
- Prepare 1 litre milk
- Get 1 cup sabudana
- Prepare 2 tablespoons sugar
- Prepare 1 cup mango puree
- Make ready 1/2 cup crushed walnuts
Steps to make Mango sago walnut pudding:
- Wash and soak sabudana pearls for 1 hour
- Keep the milk in a pot for boiling on medium heat
- Add soaked sabudana in milk
- Cook till sabudana becomes translucent
- Keep stirring
- Now add sugar and mix well
- Turn off the flame
- When cools down add mango puree and walnuts
- Serve at room temperature or chilled
So that’s going to wrap it up with this special food mango sago walnut pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
