Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sago and dates pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sago and Dates Pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sago and Dates Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sago and dates pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago and Dates Pudding:
- Take milk
- Get dates, soaked overnight & ground
- Take sago, soaked for 2 hours
- Make ready sugar (opt)
- Prepare cardamom powder
- Prepare rose water
- Take chopped pistachios, dates and dried rose petals to garnish
Steps to make Sago and Dates Pudding:
- Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.
- Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.
- Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.
So that’s going to wrap it up for this exceptional food sago and dates pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
